1. 1st Tees
JAG, Texas or Balz style.
Pork and Chinese vegetables folded in an authentic pastry and fried. Drizzled with a wasabi cream and a ginger/soy dipping sauce.
Bread & butter pickle chips fried golden brown and served with creamy ranch dressing.
Tortilla chips smothered in homemade chili, cheddar and mozzarella cheeses. Topped with lettuce, diced tomatoes, red onions and jalapeños.
Tortilla chips smothered in Queso cheese, pulled pork and sliced jalapenos. Served with sour cream.
No Bones About It! Spicy boneless chicken wings tossed in one of our almost famous signature sauces. Served with Celery & Ranch or Blue Cheese.
Deep fried shrimp tossed in mild, medium or hot sauce. Served with blue cheese or ranch dressing for dipping.
Smooth creamy real mozzarella cheese coated with a delicate layer of draft beer batter. Served with marinara.
Sesame seared tuna cooked to your specification served with ginger, wasabi and drizzled in teriyaki sauce.
A generous portion of tortilla chips served with your choice of dip: Cheesy Queso, Chunky Salsa or both.
Seasoned French Fries topped with bacon, jack and cheddar cheeses. Served with ranch dressing.
Deep fried skins topped with crunchy bacon and melted mixed cheese.
Grilled flour tortilla stuffed with cheddar and mozzarella cheeses and diced tomatoes. Add mushrooms and jalapeños for an additional 1.00
New York style chicken wings served with your favorite flavor. Celery and blue cheese or ranch dipping sauce. $.50 each additional flavor.
2. In The Rough
A marinated chicken breast topped with salsa and melted cheeses placed over a bed of mixed greens, tomatoes, olives, black beans and crunchy tortilla strips. Add jalapenos if you dare!
A bed of fresh field greens tossed in our own Asian dressing with chicken, peanuts, sesame seeds and mandarin oranges then finished with crushed red peppers and crunchy Asian noodles.
A bed of fresh field greens tossed in a balsamic vinaigrette topped with chopped cucumber, red onions, tomatoes, croutons, tender seasoned filet tips and bleu cheese crumbles.
Grilled Chicken, fresh romaine lettuce, croutons, pepperoncini, black olives and parmesan cheese with Caesar dressing.
Ahi Tuna cooked to your desired temperature served over a fresh bed of spinach with diced tomatoes, almonds and parmesan cheese.
A bed of fresh greens, diced tomatoes, black olives, cucumber, mixed cheese and croutons. With Grilled Chicken, Buffalo Chicken or Fresh Catch.
A bed of fresh field greens, eggs, diced tomatoes, black olives, cucumber, fresh ham and turkey topped with mixed cheeses.
Lettuce, tomatoes, homemade chili, refried beans, mixed shredded cheese, jalapeños and onions served in a tortilla bowl. Topped with homemade salsa and sour cream.
Homemade Soup du Jour or Chili
Salad dressings: Balsamic Vinaigrette, Blue Cheese,Honey Mustard, Ranch, Light Ranch, Italian, 1000 Island, Raspberry Vinaigrette, Southwest Ranch, Caesar and Asian
3. At The Turn
Blackened chicken topped with honey mustard, bacon and pepperjack cheese on a bakery fresh corn dusted roll.
A juicy grilled or fried chicken breast seasoned with your favorite wing flavor.
Grilled chicken, applewood smoked bacon, guacamole and topped with pepper jack cheese. Served with lettuce, tomato and onion on a fresh corn dusted bun.
Ham, Turkey, Swiss, & Apple Wood Bacon served piled high with lettuce and tomato on your choice of bread.
Corn Beef or turkey stacked high with sauerkraut, thousand island dressing and Swiss cheese served on rye bread.
Thinly sliced roast beef with peppers, onions and melted mozzarella served on a sub roll.
(Hanney’s Favorite) All beef footlong hot dog topped with our homemade chili, cheese, and onions. A ballpark favorite!
Shaved ribeye with mushrooms, cheddar cheese and horsey mayo. Served on garlic Texas toast with side.
Apple wood smoked bacon, cheddar cheese and tomato grilled on buttered Texas toast. Add a burger patty for $4.
(Mark & Jim’s Choice) Jerk seasoned pork & ham, grilled and topped with Swiss cheese, sliced pickles & mustard.
Mojo roasted pork, green chili sauce and pickled poblano peppers. Served on Island Slider Rolls with side.
Tender smoked pulled pork piled high on a fresh hoagie roll. Topped with melted cheddar cheese & crispy fried onion strings.
Blackened mahi fillet with sautéed onions and bell peppers smothered with melted Swiss cheese.
Hand-crafted in house daily. Never frozen. Served on a bakery fresh corn dusted roll. OR Bogey turkey burger. With American, Cheddar, Swiss, Blue Cheese Crumbles, Mozzarella or PepperJack cheese: $10.
Served with lettuce and your choice of cheese.
Three Buffalo Chicken sliders tossed in your favorite wing sauce.
Florida Bay seasoned Mahi, shredded cabbage, caper/dijon drizzle and pickled red onions. Served on Island Slider Rolls with side.
4. South of the Border
Blackened fish with homemade slaw, tomatoes, onion & mixed cheese.
Blackened shrimp with homemade slaw, tomatoes, onion & mixed cheese.
Slow smoked pulled pork with homemade slaw, tomatoes, onion & mixed cheese.
Lightly blackened white fish with lettuce, tomato, onion, mixed cheese, rice & beans, and our signature Cajun ranch sauce.
Juicy ground beef with lettuce, tomato, onion and mixed cheese. Topped with your choice of chili or Queso cheese. Add Chili and Queso Cheese $2.
Filled with blackened chicken, lettuce, tomatoes, onion, shredded cheese, rice, black beans and southwest ranch sauce.
5. Special Tees
Fried white fish served with French fries, cole slaw and hush puppies.
Fresh Catch of the Day served grilled, blackened or Asian. Placed on a bed of fried spinach and served with a dinner salad and side of your choice.
(Andy’s Choice) 1/2 lb. of shrimp fried to a golden perfection. Served with French fries, cole slaw and hush puppies. Feel free to buff it up with one of our...
Beef tenderloin tips cooked to order with sautéed mushrooms and onions. Served over rice with hot Au Jus and garlic toast.
Tender chicken tenderloins fried to perfection served with a sauce for dipping and a side of coleslaw.
Marinated boneless chicken breast grilled to perfection. Served with a side of BBQ sauce, dinner salad and your choice of side.
Pan blackened chicken served over fettuccine pasta tossed in a Cajun cream sauce topped with tomatoes and green onions. Served with garlic toast.
Succulent shrimp sautéed in wine and garlic butter and tossed with angel hair pasta. Topped with parmesan cheese, tomatoes and green onions. Served with garlic toast.
Fresh seasonal vegetables tossed with roasted red pepper sauce, garlic and olive oil. Served over penne pasta with garlic toast. Add chicken for $1.
Warm homemade brownie topped with Vanilla Bean Ice Cream.
Ask for this month’s featured dessert
Coke, Diet Coke, Coke Zero, Sprite, Root Beer, Mr. Pibb, Pink Lemonade, Fanta Orange. Free Refills.
Strawberry, Vanilla or Chocolate